San Choy Bau Noodle Balls

We’ve got some new savoury balls for you to try! If your kids love two minute noodles, then they are going to love San Choy Bau Noodle Balls! These are fun for the whole family and a great entertainer dish. San Choy Bau Noodle Balls look fun, taste great and are fairly easy to make. Plus, they are freezable and adaptable. Enjoy them as an after school snack with the kids, as a refreshing change from sausage rolls and party pies at your next party or even as an alternative to school sandwiches. San Choy Bau Noodle Balls are our sixth featured Food Waste Challenge recipe – extra special recipes designed to help you reduce your food waste, love your food more and use up any pantry staples and leftovers. All of our Food Waste Challenge recipes are also freezable which saves you time and effort in the kitchen, week after week. Try all of our Food Waste Challenge recipes including:

• Chocolate Protein Balls
• Bolognaise Muffins
• Veggie Shredders
• Spiced Hamburgers
• Pork and Apple Balls

San Choy Bau Noodle Balls

Recipe by Stay at Home Mum

0.0 from 0 votes

Savory noodle balls with minced meat and vegetables — a fun, bite-sized twist on traditional San Choy Bau.

Course: BallsCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

20

minutes

Cooking time

15

minutes

Calories

300

kcal

Total time

35

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 500 gram Pork Mince

• 72 gram packet 2 Minute chicken noodles

• 1 Onion -diced

• 2 Shallots-sliced

• 1 tsp Hoisin sauce

• 2 tsp Sweet soy sauce

• 1 tsp Garlic salt

Directions

• Pour 1 cup of boiling water over noodles and add flavouring
• Set aside for 5 minutes until soft.
• Drain water and pour into large bowl.
• Add remaining ingredients and mix well.
• Preheat deep fryer to 150 degrees.
• Using 1 teaspoon of mix roll into balls and cook in batches of 10 for 3 minutes.
• Drain on paper towel.
• Serve with sweet chilli or soy dipping sauce.

Notes

• San Choy Bau Noodle Bars are suitable for freezing up to four months. Double, or even triple the batch so you have these savoury balls ready to serve anytime you need a quick appetiser.
• When freezing San Choy Bau Noodle Balls, place balls in a single layer in a GLAD Sandwich Snap Lock Bag. Lightly place your hand over the bag to remove any access air before snapping shut.
• You can also store San Choy Bau Noodle Balls in the fridge for up to three days. Simply place the balls in a GLAD Snap Lock Bag as above and seal.

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

See Full Bio