Often when we have a curry I cook extra rice to make fried rice the following day. Using any ingredients that I have in the fridge and adding some sauces, it can make a delicious left over meal!
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Quick Green Fried Rice
Course: MainCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
220
kcalTotal time
15
minutesFast and flavorful fried rice loaded with green vegetables, perfect as a healthy and satisfying meal.
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Ingredients
2 cups Precooked Rice
1 cup Frozen Peas
2 -3 Spring onions, finely sliced
1 Broccoli floret, chopped
1 cm Ginger, sliced or grated
1 tsp Minced Garlic
1 tbsp Fish sauce
1 tsp Sesame oil
1 tbsp Peanut Oil
1 tbsp Soy Sauce
Directions
- In a fry pan or wok, heat the peanut oil
- Add the spring onion, broccoli ginger and garlic. Fry the ingredients until they are soft and stir constantly.
- Add the rice and sauces, cook the rice until it is warmed through, add the spinach at the end and serve!
Hi, thanks for bringing that up! It’s 160°C. Give us a min to rectify this oversight so it won’t confuse…