# Potato And Cauliflower Curry (Aloo Gobi)

- Link: https://stayathomemum.com.au/recipes/dinner/potato-and-cauliflower-curry-aloo-gobi/
- Published: 2017-09-18T19:40:11+10:00
- Author: Clare Whitfield

Potato and cauliflower don’t sound like much in the grand scheme of things, but 
in this **Potato And Cauliflower Curry** (also known as Aloo Gobi), they are a flavour
powerhouse.

The simple flavours and textures of the potato and cauliflower actually allow for
a real depth of flavour to be created with the spices in this dish. Now Potato And
Cauliflower Curry is traditionally a dry curry (with minimal or no sauce) so if 
you want more liquid add a bit more water or vegetable stock.

![Vegetarian potato and cauliflower curry with spices garnished with fresh coriander
leaves Perfect](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2017/09/
image31-16.webp?resize=1024%2C768&quality=80&ssl=1 "Potato and Cauliflower Curry
aloo Gobi")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/dinner/potato-and-cauliflower-curry-aloo-gobi/&media=https://stayathomemum.com.au/wp-content/uploads/2017/09/image31-16.webp&description=A%20classic%20Indian%20curry%20with%20tender%20potatoes%20and%20cauliflower%20cooked%20in%20aromatic%20spices.)

 [  Print ](https://stayathomemum.com.au/recipes/dinner/potato-and-cauliflower-curry-aloo-gobi/#wpzoom-premium-recipe-card)

## Potato And Cauliflower Curry (Aloo Gobi)

 Recipe by Stay at Home Mum

0.0 from 0 votes

A classic Indian curry with tender potatoes and cauliflower cooked in aromatic spices.

 Course: Recipes, VegetarianCuisine: IndianDifficulty: Medium

Servings

 Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

250

kcal

Total time

40

minutes

  Cook Mode

### Ingredients

 * 2 tbsp Olive oil
 * 1 Onion-thinly chopped
 * 600 grams Potatoes-cut into cubes
 * 500 grams Cauliflower florets
 * 400 grams Tomato-diced
 * 2 tsp Garlic-minced
 * 1.5 tsp Ginger-minced
 * 0.5 cup Yoghurt-Greek is best
 * 1 tsp Chilli powder
 * 2 tsp Coriander-ground
 * 1.5 tsp Cumin-ground
 * 2 grams Garam masala
 * 0.5 tsp Turmeric-ground
 * 1 tsp Salt

[[

### Directions

 * In a small bowl combine the chilli powder, ground coriander, ground cumin, garam
   masala, ground turmeric and salt. Set aside.
 * Heat oil in a large frying pan on a medium heat. Once warm, add the onion and
   potatoes and cook, stirring to stop them from sticking, for about 7 minutes or
   until golden. Add the ginger, garlic and spice mix, and cook for 1-2 minutes,
   stirring.
 * Add the cauliflower florets, the diced tomatoes (you can use one can) and about
   1/2 cup of water. Stir well to combine, and then cover and cook for 30 minutes,
   checking after this time that cauliflower and potatoes are tender. If they are
   not, keep cooking until they are.
 * In a bowl add the yoghurt and one tablespoon of the curry liquid, stirring well.
   This stops the yoghurt from curdling. Add this mix back into the curry, and cook
   until warmed.
 * Serve over rice, topping with coriander if desired.

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)