# Pork Chops With Nectarine Relish

- Link: https://stayathomemum.com.au/recipes/dinner/pork-chops-with-nectarine-relish/
- Published: 2017-10-03T10:00:30+11:00
- Author: Clare Whitfield

Summer dinners under the stars just come together with a dish like these **Pork 
Chops With Nectarine Relish**. The pork has a super simple spicy rub, and the relish
is just to die for. Don’t be surprised if people come looking for this recipe, it’s
just that good.

![Delicious grilled pork chops topped with fresh nectarine relish served with roasted
peaches for a p](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2017/
10/image21-28.webp?resize=1024%2C768&quality=80&ssl=1 "Grilled Pork Chops with Nectarine
Relish and Roasted Peaches")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/dinner/pork-chops-with-nectarine-relish/&media=https://stayathomemum.com.au/wp-content/uploads/2017/10/image21-28.webp&description=Juicy%20pork%20chops%20served%20with%20a%20sweet%20and%20tangy%20nectarine%20relish,%20creating%20a%20flavorful%20and%20balanced%20main%20dish.)

 [  Print ](https://stayathomemum.com.au/recipes/dinner/pork-chops-with-nectarine-relish/#wpzoom-premium-recipe-card)

## Pork Chops With Nectarine Relish

 Recipe by Stay at Home Mum

0.0 from 0 votes

Juicy pork chops served with a sweet and tangy nectarine relish, creating a flavorful
and balanced main dish.

 Course: MainCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

320

kcal

Total time

35

minutes

  Cook Mode

### Ingredients

 * 1 tsp Dried chili flakes
 * 1 tsp Ground Coriander
 * .75 tsp Ground cumin
 * .5 tsp Paprika
 * .25 tsp Salt
 * .25 tsp Ground white pepper
 * 4 Pork chops-120g or so
 * 1 tsp Olive oil
 * 0.33 cup Salsa
 * 2 tbsp Apricot jam
 * 2 cups Nectarines-peeled and diced
 * 2 tbsp Coriander leaves

[[

### Directions

 * In a small bowl, combine the chilli powder, ground coriander and cumin, paprika
   and salt and pepper. Rub on both sides of the pork chops.
 * In a non-stick pan, add the olive oil. When warm, cook the pork chops on a medium-
   high heat for 5-7 minutes on each side, or until juices from meat runs clear.
   Set aside and keep warm.
 * In the same skillet, mix the salsa and the jam. Bring this mixture to a boil,
   and then reduce heat and stir for a minute or two. Add in the diced nectarines
   and the cilantro and cook until soft, around 10-15 minutes. Serve with the pork.

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)