# One Pan Roast Beef

- Link: https://stayathomemum.com.au/recipes/dinner/one-pan-roast-beef/
- Published: 2017-11-22T09:31:47+11:00
- Author: Clare Whitfield

This roast beef recipe is an easy go to recipe perfect for a busy Christmas day.

Quick to prepare then just cut and serve. The juices from the tomatoes add extra
flavor to the beef too!

Rump Roast is so tender and delicious, serve with garlic and thyme, this recipe 
is the perfect main course meal for your family and friends on Christmas day! Roast
your potatoes and vegetables together and soak up those tasty roast pan juices!

For more great recipes from [The Fresh Life With Megan](https://www.facebook.com/thefreshlifewithmegan/),
check out her [Facebook Page.](https://www.facebook.com/thefreshlifewithmegan/)

![Delicious one pan roast beef with roasted cherry tomatoes and herbs Perfect for
a hearty family din](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2017/
11/XmasMeagan-8594_original.jpg?resize=1200%2C1060&quality=89&ssl=1 "One Pan Roast
Beef")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/dinner/one-pan-roast-beef/&media=https://stayathomemum.com.au/wp-content/uploads/2017/11/XmasMeagan-8594_original.jpg&description=Tender%20roast%20beef%20cooked%20with%20vegetables%20in%20a%20single%20pan.%20Juicy,%20flavorful,%20and%20a%20fuss-free%20dinner%20that%20feeds%20the%20whole%20family.)

 [  Print ](https://stayathomemum.com.au/recipes/dinner/one-pan-roast-beef/#wpzoom-premium-recipe-card)

## One Pan Roast Beef

 Recipe by Stay at Home Mum

0.0 from 0 votes

Tender roast beef cooked with vegetables in a single pan. Juicy, flavorful, and 
a fuss-free dinner that feeds the whole family.

 Course: DinnerCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

1

hour 

Calories

200

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 1 Kg Rump roast
 * 2 Punnet cherry tomatoes
 * 1 bulb garlic, peeled
 * 1 Bunch Thyme
 * 1/2 tsp Salt
 * 1/2 tsp Pepper

[[

### Directions

 * Heat oven to 180 degrees
 * In a bowl combine the tomatoes, garlic, thyme oil, add half the salt and pepper
   and mix well.
 * Prepare the roast by seasoning with the other half of salt and pepper, place 
   in the roasting pan.
 * Add the tomatoes to roast in roasting pan and cook for apporxaimtely 1 hour for
   medium rare.
 * Let it rest for approximately 10 minutes before slicing the pouring the tomatoes
   and juices all over

[[

###  

 

![One pan roast beef](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/
2017/11/recipe-10.jpg?resize=380%2C571&quality=89&ssl=1 "One Pan Roast Beef")

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)