# Mushroom Chicken Crepes

- Link: https://stayathomemum.com.au/recipes/dinner/mushroom-chicken-crepes/
- Published: 2019-04-17T13:56:46+10:00
- Author: Clare Whitfield

### Mushroom Chicken Crepes

> We often see crepes as being a sweet food, but these **Mushroom Chicken Crepes**
> will absolutely change the way you view this food. As it turns out crepes are 
> the perfect savoury food, and this particular recipe is creamy and delicious like
> you wouldn’t believe!
> Of course if you don’t much feel like making crepes from scratch, you can grab
> them frozen from the freezer section of your local supermarket!

![Delicious mushroom chicken crepes with fresh green onions and creamy fillings 
Perfect for a savoury](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/
2017/04/Mushroom-Chicken-Crepes.jpg?fit=900%2C600&quality=89&ssl=1 "Mushroom Chicken
Crepes")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/dinner/mushroom-chicken-crepes/&media=https://stayathomemum.com.au/wp-content/uploads/2017/04/Mushroom-Chicken-Crepes.jpg&description=Tender%20chicken%20and%20sautéed%20mushrooms%20wrapped%20in%20delicate%20crepes,%20served%20with%20a%20creamy%20sauce%20for%20a%20savory%20meal.)

 [  Print ](https://stayathomemum.com.au/recipes/dinner/mushroom-chicken-crepes/#wpzoom-premium-recipe-card)

## Mushroom Chicken Crepes

 Recipe by Stay at Home Mum

0.0 from 0 votes

Tender chicken and sautéed mushrooms wrapped in delicate crepes, served with a creamy
sauce for a savory meal.

 Course: SnacksCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

8

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

320

kcal

Total time

45

minutes

  Cook Mode

### Ingredients

 * **For Crepes**
 * 2 Eggs
 * 250 millilitre Carnation milk
 * 1 cup Plain flour
 * .25 cup Water
 * 1 tbsp Butter softened-for cooking
 * **For Filling**
 * 1.5 tbsp Oil
 * 400 grams Chicken breast fillets-diced
 * 250 grams Mushrooms-sliced
 * .25 cup Plain flour
 * 2 cups Carnation milk
 * 1 Onion-diced
 * .5 cup Grated Cheese

[[

### Directions

 * For the crepes, mix together the eggs, carnation milk, flour and water into a
   smooth batter using a whisk.
 * Heat some of the butter on a frying pan over a medium heat, ensuring the pan 
   is well covered.Pour about 1/4 of a cup of the smooth crepe batter into the pan,
   and swirl it to coat the cooking surface. Once one side is golden, flip it and
   cook the other side. Do this with all of your batter, stacking the crepes on 
   a plate.
 * Preheat oven to 200 degrees C, or 180 fan forced, and set aside a baking dish.
 * In a frying pan, heat the oil and cook your onion, chicken and mushrooms for 
   a few minutes until browned. Add the flour and the rest of the carnation milk.
   Bring to the boil and then simmer, stirring, for a few more minutes until the
   chicken is cooked through. Stir through the cheese.
 * Divide the filling evenly among the crepes and roll up. Place in a baking dish,
   and cook for 10-15 minutes, or until filling is hot and cheese is melted.
 * Serve.

[[

>  

[⌊Delicious mushroom and chicken crepes perfect for a quick and tasty meal Easy 
to prepare with fres⌉⌊Delicious mushroom and chicken crepes perfect for a quick 
and tasty meal Easy to prepare with fres⌉[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)