# Canadian Maple Pork Rack

- Link: https://stayathomemum.com.au/recipes/dinner/maple-pork-rack/
- Published: 2013-12-23T05:11:13+11:00
- Author: Lydia Williams

This is quite a schmancy cut of pork for a special occasion. Your taste buds will
thank you for the delicious flavours that will engulf them.

![Pork rack with maple glaze and roasted potatoes served with herbs](https://i0.
wp.com/stayathomemum.com.au/wp-content/uploads/2013/12/image11-1.webp?resize=1024%
2C768&quality=80&ssl=1 "Canadian Maple Pork Rack")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/dinner/maple-pork-rack/&media=https://stayathomemum.com.au/wp-content/uploads/2013/12/image11-1.webp&description=)

 [  Print ](https://stayathomemum.com.au/recipes/dinner/maple-pork-rack/#wpzoom-premium-recipe-card)

## Canadian Maple Pork Rack

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: Pork, Recipes

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 1 Pork rack with 4 Cutlets
 * .25 cup Maple Syrup-for basting
 * .5 cup Tomato Sauce
 * 0.33 cup Worcestershire sauce
 * 2 tbsp Brown sugar
 * 1 tbsp Curry powder

[[

### Directions

 * Pour tomato and Worcestershire sauce, brown sugar and curry powder in a large
   container, mix together.
 * Sit pork in marinate leaving cracking dry, now pat skin dry with paper towel &
   sprinkle with salt.
 * Allow to marinate and skin dry in fridge for 2-3 hours.
 * Preheat oven to 220 degrees C.
 * Heat heavy baking dish in oven with 2 tablespoons oil, when oven has come up 
   to temperature place pork skin side down, baste with maple syrup and cook for
   6-8 minutes.
 * Then reduce oven to 180 degrees and turn over, cook for a further 35-40 minutes.
 * If wanting cracking to be a little crunchier you can cut it off & cook separately
   at 220 degrees C for a further 10 minutes.
 * Recipe Hints and Tips:
 * Pork Rack is not suitable for freezing and best served immediately.

[[

![author avatar](https://secure.gravatar.com/avatar/71ed5bf7c9501d7d38816ac6240c33deb62b671529d92f81bedfb41b8f1df836?
s=300&d=mm&r=pg)

 Lydia Williams

 Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum
kitchen. In between cooking and and trialing all our recipes you can find her photographing
her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband
who understands her passion for food.

 [See Full Bio](https://stayathomemum.com.au/author/lydiaw/) [  ](https://stayathomemum.com.au/author/lydiaw/)