We love these as a start to the day. They’re a great hit of protein and vegetables that will lift the mood and energy levels and help maintain them all day. Plus they’re gluten free!
Leftovers Bolognese Pancakes
Savory pancakes stuffed with leftover bolognese sauce for a creative, hearty meal.
Course: Gluten Free, Leftovers, Mince, RecipesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup Cheddar cheese-or similar, grated
4 Eggs
2 cups Bolognese leftovers
Directions
- Whisk the eggs and then stir in the bolognese and cheese.
- Heat a non-stick pan over a medium heat and add a little coconut oil/butter.
- Using a dessert spoon, spoon the mixture into the heated pan to form small pancakes. Turn once they’re nearly set. Repeat until all batter is used, making sure you grease your pan in between batches.
These yummy Leftovers Bolognese Pancakes will have you wanting to make EXTRA bolognese just so you can munch on them for breakfast and add them to the kids lunchbox. They freeze like a dream too.
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