Leftover Chicken and Sour Cream Quesadillas

Want Dinner on the Table in Less Than 10 Minutes?

Well with our recipe for Leftover Chicken and Sour Cream Quesadillas, you can have dinner on the table in ten minutes flat!

Quesadillas are a traditional Mexican dish – but really – they are just a fancy word for Jaffles but using flatbread or tortillas instead of bread slices. You can use any sort of flatbread in this recipe – and we also utilise leftover barbecue chicken – so this is a perfect ‘Monday night’ meal.

Leftover Chicken and Sour Cream Quesadillas

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: BreakfastsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

330

kcal

Total time

15

minutes

A quick and easy recipe to use up leftover chicken – creamy, cheesy, and delicious.

Cook Mode

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Ingredients

• 4 Tortillas Or Similar

• Leftover Barbecue Chicken (whatever You Have On Hand)

• 1 cup Grated Cheese

• 2 tbsp Sour Cream

• 1/2 Spanish Onion, Diced Finely

• 1/2 Red Capsicum (diced Finely)

Directions

• Dice all of the leftover roast chicken and place it in bowl with the rest of the ingredients.
• Mix well.
• Spread the mixture evenly over half of the tortillas.
• Place another tortilla on top and place in a sandwich press for 5 minutes or until golden.
• Cut into four slices and enjoy piping hot.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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