# Impossible Pizza

- Link: https://stayathomemum.com.au/recipes/dinner/impossible-pizza/
- Published: 2020-03-17T10:29:05+11:00
- Author: Clare Whitfield

_**Impossible Pizza** can be ready in under 30 minutes, is super easy to make and
good for those nights you couldn’t be bothered slaving in the kitchen!_

You have seen our recipe for [Coconut Impossible Pie](https://stayathomemum.com.au/recipes/coconut-impossible-pie/),
and our [Impossible Pie](https://stayathomemum.com.au/recipes/impossible-pie/) –
now we have gone one step better.

> Never make pizza dough ever again with this deliciously easy pizza – that doesn’t
> need dough!

![Delicious homemade impossible pizza topped with fresh basil cherry tomatoes and
melted cheese](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2020/03/
image11-3.webp?resize=1024%2C768&quality=80&ssl=1 "Impossible Pizza with Fresh Basil
and Cherry Tomatoes on a Wooden Table")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/dinner/impossible-pizza/&media=https://stayathomemum.com.au/wp-content/uploads/2020/03/image11-3.webp&description=)

 [  Print ](https://stayathomemum.com.au/recipes/dinner/impossible-pizza/#wpzoom-premium-recipe-card)

## Impossible Pizza

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: MainCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Total time

25

minutes

  Cook Mode

### Ingredients

 * 1 cup breadcrumbs-dry
 * 4 Eggs
 * 1 cup Milk
 * 150 grams Ham
 * 0.5 Brown onion-chopped finely
 * 0.25 cup Capsicum-red (diced)
 * 1 cup Cheese-grated
 * 30 grams Black olives

[[

### Directions

 * Preheat the oven to 180 degrees.
 * Grease a round pie dish well with canola spray oil.  Spread the breadcrumbs evenly
   over the bottom of the pie dish.
 * In a mixing bowl mix together the eggs and milk until well combined.  Add the
   remaining ingredients.
 * Pour the egg mixture carefully over the breadcrumbs.
 * Bake for 15 – 20 minutes or until golden brown and set.
 * Cut into wedges and serve with a garden salad.

[[

### Notes

 * This recipe is not suited to freezing.
 * Best made and eaten on the same day.

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)