# Herbed Roasted Lamb Chops

- Link: https://stayathomemum.com.au/recipes/dinner/herbed-roasted-lamb-chops/
- Published: 2017-04-11T06:00:30+10:00
- Author: Clare Whitfield

Lamb chops make for a great family dinner, and these **Herbed Roasted Lamb Chops**
are simply divine. They’re full of wonderful flavours, and go perfect with some 
roasted vegetables, some mash, or a nice salad. We love that they don’t need to 
marinate all that long, but still come out packed with flavour.

The other great thing about lamb chops is that you can really mix things up as much
as you like, in terms of either your marinade or your post-cooking toppings. Feel
free to swap out fried herbs for fresh, or even change herbs for spices. It’s really
up to you !

![Delicious herbed roasted lamb chops served with lemon wedges and fresh herbs on
a rustic wooden boar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/
2017/04/Herbed-Roasted-Lamb-Chops.jpg?resize=1600%2C1060&quality=89&ssl=1 "Herbed
Roasted Lamb Chops")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/dinner/herbed-roasted-lamb-chops/&media=https://stayathomemum.com.au/wp-content/uploads/2017/04/Herbed-Roasted-Lamb-Chops.jpg&description=Tender%20lamb%20chops%20roasted%20with%20garlic,%20rosemary,%20and%20thyme.%20Juicy,%20flavorful,%20and%20perfect%20for%20Sunday%20dinners%20or%20special%20occasions%20served%20with%20vegetables%20or%20salad.)

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## Herbed Roasted Lamb Chops

 Recipe by Stay at Home Mum

0.0 from 0 votes

Tender lamb chops roasted with garlic, rosemary, and thyme. Juicy, flavorful, and
perfect for Sunday dinners or special occasions served with vegetables or salad.

 Course: DinnerCuisine: AmericanDifficulty: Medium

Servings

 Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

350

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 3 Garlic cloves-roughly chopped
 * 0.75 tbsp Dried rosemary
 * 0.75 tbsp Dried thyme
 * 1 tbsp Lemon juice
 * 2 tbsp Olive oil
 * 2 tsp Salt
 * 1 tsp Black pepper
 * 6 Lamb chops

[[

### Directions

 * Mix the garlic, thyme, rosemary, salt and pepper in with half of the olive oil
   in a shallow bowl.
 * Add the lamb and turn to coat. Allow to marinate for 30 mins to 1 hour.
 * Preheat oven to 200 degrees and at the same time heat the rest of the olive oil
   on a high heat in a skillet or similar oven-safe pan.
 * Once the pan is hot, add the lamb and cook for 2-3 minutes on each side to brown
   and sear. Then, pop this pan into the oven (check it is oven safe) and cook for
   8-12 minutes, depending on how rare you like your chops.
 * Move chops to platter and rest for a few minutes before serving.
 * Top with your favourite lamb pairings, we did ours with a sprinkle of mint, some
   lemon and feta.

[[

 

![Delicious herbed roasted lamb chops garnished with fresh herbs and crumbled feta
cheese Perfect for](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2017/
04/Herbed-Roasted-Lamb-Chops-pin.jpg?resize=550%2C1497&quality=89&ssl=1 "Herbed 
Roasted Lamb Chops")

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)