Golden Brown Yorkshire Pudding

Golden Brown Yorkshire Pudding is that quintessential comfort food that instantly brings a touch of classic Sunday roast charm to the table. Crisp on the outside yet soft and airy within, it’s a delightful contrast of textures that feels both nostalgic and celebratory.

This golden, puffed-up perfection is the heart of traditional British-style roasts — ideal for soaking up rich gravy and juices from roast beef, lamb, or even a hearty vegetable bake. Thanks to Polly Anderson for this recipe!

Golden Brown Yorkshire Pudding

Recipe by Stay at Home Mum

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Crispy and golden Yorkshire puddings with a soft, airy center, perfect as a side for roasts and gravy.

Course: SidesCuisine: FusionDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

220

kcal

Total time

40

minutes

Cook Mode

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Ingredients

• 0.5 cup Canola oil

• 0.75 cup plain Flour

• 0.5 tsp Salt

• 2 Eggs

• 300 ml Milk

Directions

• Preheat oven to 200 degrees.
• Pour 1 tablespoon of oil into six capacity muffin pans.
• Place in preheated oven for 5 minutes or until oil is hot.
• Combine the flour and salt in a bowl.
• Add the egg and whisk until combined.
• Gradually add the milk in a thin steady stream and whisk until smooth.
• Pour batter among the hot muffin pans.
• Bake in oven for 20 minutes or until puffed and golden brown.

Notes

• Golden Brown Yorkshire Pudding is suitable to freeze for up to one month.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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