This Golden Bake recipe is very frugal, very simple, very delicious!
It’s very similar to a Shepherd’s Pie and it’s also one of our favourites here at SAHM. When you get bored with the Shepherd’s pie, try this one out!
Golden Bake is very similar to a Shepherd’s Pie. The biggest difference is the addition of pumpkin, which the recipe uses with mashed potatoes. Sceptical of this change at first? Same here.
Surprisingly, it works well. The pumpkin adds a richness and depth of flavour that plain mashed potatoes can’t match.
It also gives the pie a beautiful golden colour. The pumpkin can make the filling balanced, and the pie crust can be a bit crispy to your liking. Overall, though, Golden Bake is a delicious and easy-to-make recipe that is sure to please any crowd.
Golden Bake – The One Dish Wonder
5
servings20
minutes30
minutes350
kcal50
minutesQuick, golden, and perfect every time—this 5-minute French toast flips breakfast into a speedy and indulgent treat. Ready in a flash for those busy mornings that still call for a little sweetness.
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Ingredients
500 gram Mince Beef-or pork
2 tbsp Flour
250 gram Pumpkin (butternut)-peeled
1 cup Cheese (grated)
2 Onion -peeled and diced
2 tbsp Butter
1 tbsp Gravy mix
750 gram Potato – peeled
Directions
- Boil together the potato and pumpkin until tender.
- Mash until smooth with one tablespoon of butter.
- Fry the onions with the other tablespoon of butter and add the mince and cook until brown.
- Add the flour and gravy mix and stir through
- Add 1.5 cups of water to make a gravy.
- Place in a greased pie dish and top with the mashed potato and pumpkin.
- Sprinkle the grated cheese on top and bake at 180 degrees until nicely browned.
Notes
- Golden Bake can be frozen for up to two months.
- For a little extra crunch, sprinkle breadcrumbs on top of the cheese.
I get what you’re saying, and yeah, those cases where people meet as adults can explain why the attraction happens.…