Name: Glazed Sweet and Sour Chicken Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1300 gram Chicken wings; 0.33 cup Soy sauce; 3 tsp Rice wine vinegar; 2 tsp Brown sugar; 0.25 cup Lime juice; 0.33 cup Honey; 2 Garlic cloves-minced; 1 tsp Ginger-grated; 1 tsp Harissa-or similar chilli, to taste

Pretty much all finger foods, these Sweet ‘n’ Sour Chicken Wings included, are guaranteed to go down a treat in the SAHM homes.

With kids running loose left, right, and centre, it’s good to have something for in-between snacks or even pre-meal appetisers that are sure to appeal to kid tastes.

We can tell you that these delightfully sweet, yet tangy, chicken wings tick all the boxes. Not only are they nice and affordable (wings are cheap!), they’re easy to make and perfect for dinner parties and BBQs and more.

Glazed Sweet and Sour Chicken Wings

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: MainCuisine: AustralianDifficulty: Easy

Servings

–

servings

Prep time

minutes

Cooking time

minutes

Calories

280

kcal

Total time

minutes

Crispy chicken wings coated in a sticky sweet and sour glaze. Tangy, flavorful, and a crowd-pleasing appetizer or main dish.

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Ingredients

1300 gram Chicken wings
0.33 cup Soy sauce
3 tsp Rice wine vinegar
2 tsp Brown sugar
0.25 cup Lime juice
0.33 cup Honey
2 Garlic cloves-minced
1 tsp Ginger-grated
1 tsp Harissa-or similar chilli, to taste

Directions

Prepare the chicken wings by snipping off the wing tips and cutting through the joint to break each wing into two pieces. Put the wings into a wide, shallow dish.
In a bowl mix together all of the other ingredients with a whisk until well combined.
Using a brush or spoon, cover the chicken wings with this mixture, turning to coat evenly on both sides, or simply pour on top and stir to ensure even coating.
Cover and refrigerate to marinate for at least one hour, but overnight is best.
Preheat the oven to 200 degrees and prepare a baking sheet or tray with baking paper. Arrange the chicken wings on the paper (you may need two trays depending on how many wings you have) and pop into the oven. You may brush the wings again with the mixture when they go in.
Bake until the chicken is cooked through and sticky but browned on the outside, or about 30 minutes.
Sprinkle with sesame to serve.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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