How to Make Amazing Glazed Ham
Christmas Ham!! Even better”?Glazed Christmas Ham! It’s not as hard as it may seem and adds so much more flavour. Serve with hot or cold salads or even with roasted or glazed potatoes and pumpkin. It’s a perfect main course for your Christmas Day with family and friends! Everyone will definitely love this sweet and delicious Christmas ham.
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How to Make Amazing Glazed Ham
Course: MainCuisine: AustralianDifficulty: Medium
Servings
5
servingsPrep time
10
minutesCooking time
1
hour30
minutesCalories
350
kcalTotal time
1
hour40
minutesJuicy ham baked with a sweet, sticky glaze. A festive centerpiece that’s rich in flavor and perfect for Christmas or family celebrations.
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Ingredients
1 Ham hock
2 Packets cloves
1/2 cups Brown sugar
1/4 cups Maple Syrup
1/4 Cup Pineapple juice
Directions
- Preheat the oven to 180 degrees
- In a bowl, add the brown sugar, maple syrup and pineapple juice, stir the ingredients together until the sugar has dissolved.
- Remove the rind from the ham using a sharp knife and using your hand gently remove the rind from the fat.
- Score a diamond pattern in the fat and place 1 clove in each diamond
- Place ham into roasting pan
- Brush the sugar glaze over the ham and bake it for approxiametly 1 hour or until golden brown
- Slice and serve warm or cold
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