This SUPER easy throw together chilli con carne is amazing and leftovers taste even better!! You can use it in burritos or have with some rice, avocado, cheese and sour cream. Whichever way you have it, I’m sure it will become a family fave.
It’s not too spicy but has loads of flavour. If you would like to spice it up, add some chilli or extra hot chorizo to give it a little bit of heat for those who really love their chilli!
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Chilli Con Carne
5
servings15
minutes50
minutes350
kcal1
hour5
minutesA hearty, spicy stew of minced beef, beans, tomatoes, and chili, perfect for a warming, flavorful main dish.
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Ingredients
500 gram Beef or chicken mince
2 Chorizo, Diced
400 gram Kidney Beans, Drained
2 x 400 Can crushed tomatoes
1/2 tsp Ground Coriander
1/2 tsp Ground Cardamom
1/2 tsp Ground Cinnamon
1/2 tsp Ground Cumin
1/2 cups Sweet chilli sauce
1 Chilli-deseeded and chopped
Directions
- In a large pan add the diced chorizo and cook until the oils are released
- Add the mince and cook until brown and break it up with a wooden spoon (Add chilli here if desired)
- Add the spices and cook until it is fragrant
- Add the tomatoes, kidney beans and sweet chilli sauce
- Stir together mixing well
- Turn down heat to low and simmer for 20 minutes
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