This Chicken San Choy Bau recipe is truly a treat for the whole family!
Chicken San Choy Bau Recipe
4
servings15
minutes15
minutes220
kcal30
minutesA fresh and flavorful Asian-inspired dish with minced chicken, vegetables, and savory sauce, served in crisp lettuce cups for a light, hands-on meal.
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Ingredients
1g Canola Oil one tablespoon
1 White Onion finely chopped
1 Celery 1 stick
500 g Chicken Mince
1 Carrot grated
150 g Mushrooms finely chopped
1/4 g Water Chestnuts chopped
2 tbsp Bean Sprouts chopped
50 g Snow Peas finely shredded
1/4 Hoisin Sauce 1/4 cup
1 tsp Sesame Oil
8 Iceberg Lettuce
1 tsp Sesame Seeds toasted
Directions
- Heat the oil in a wok or large frying pan over medium high heat. Add the onion and celery and cook for 3-4 minutes or until golden. Add the chicken mince and mix together, breaking the mince up with a fork. Cook for a further 5 minutes.
- Stir in the carrot, mushrooms, water chestnuts, bean sprouts, snow peas, hoisin and sesame oil and continue cooking for 5 minutes, tossing to coat chicken mix entirely in the sauce.
- Serve the san choy bau mix spooned into lettuce cups and sprinkle with sesame seeds to serve.
Notes
- For this Chicken San Choy Bau Recipe, try tossing the san choy bau mince through vermicelli noodles as a stir – fry, or use as a filling for spring rolls or dumplings.
Make use of your leftover chicken mince by transforming it to this meaty and veggie treat. This recipe could also make use of either chicken or pork mince, also chicken breast is a good option. Serve with noodles and you’re good to go!
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