Dish up something different tonight. Chicken Lasagne Roll Ups are deliciously easy and the kids will love the shape of them on the dinner plate.
Chicken Lasagne Roll Ups
Course: Chicken Recipes, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
12 number sheets fresh Lasagne noodles
500 gram chicken Mince
1 number Red onion-diced
1 tbsp Garlic-minced
1 number tin crushed Tomatoes
2 tbsp Tomato paste
0.25 cup Red wine-(you should probably drink the rest while you cook)
2 tsp Fresh basil or 1 teaspoon dried-chopped
1.5 cups Cheese-grated
1 tbsp Olive oil- for frying
Directions
- Fry onion and garlic in frypan until onion is soft then add mince and brown.
- Add tomato paste and 1/3 of the tin of tomatoes and mix well over medium heat.
- Add red wine and basil mix through, then turn heat off.
- Spread 2 tablespoons of tomatoes over base of baking dish (so noodles don’t stick).
- Lay each noodle sheet flat on bench and place 2 tablespoons of mince mix onto middle of sheet then roll up.
- Place in baking dish and repeat until all mince and noodles are used.
- Top with remaining tin tomatoes and sprinkle with cheese.
- Cook for 30-40 minutes at 170 C fan forced.
- Recipe Hints and Tips:
- Chicken Lasagne Roll Ups are not suitable for freezing.
- Serve with a fresh salad.
Have your say!