This recipe is great for when you have leftover veggies and need another way to use them up.
Bubble & Squeak Muffins
Course: Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Veggies-we had roast pumpkin, potato and peas
1.5 cups Self raising flour
4 number Eggs
1 cup Cheese
2 tsp Worcestershire sauce
0.33 cup Milk
Directions
- Preheat oven to 180oC.
- In large mixing bowl add flour, eggs, cheese, worcestershire and milk mix until just combined. Gently stir through leftover vegetables.
- Line muffin tin with paper muffin cases. Fill each muffin until just the top they wont rise too much.
- Bake for 20 minutes.
- Recipe Hints and Tips:
- Bubble and Squeak Muffins are suitable for freezing for up to 6 months. Otherwise keep refrigerated in an airtight container for up to 3 days.
- You can add 1/2 cup diced bacon and 1 onion diced lightly pan fried and stir through with vegetables for an added flavour wow factor.
- Boiled vegetables will also work well with recipe.
Also have a look at https://noshing.com.au/, I’m in WA and they can be bought locally or online. I’m not a…