Cooking Bacon and Egg Pie With My Mum

Make Bacon and Egg Pie with Mum this Mother’s Day!

Cooking Bacon and Egg Pie With My Mum

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

400

kcal

Total time

40

minutes

Rich, hearty, and all-day satisfying, this bacon and egg pie layers smoky bacon and eggs in a flaky pastry. Perfect for brunch, breakfast, or a comfort-packed dinner—simple, filling, and guaranteed to disappear fast.

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Ingredients

• 6 Eggs

• 500 gram Bacon-diced

• 2 Sheets of Puff Pastry

• 1 Onion -diced finely

• 1 cup Cheese-grated

• 375 millilitre Evaporated Milk

Directions

• Preheat oven to 180 degrees.
• Spray a baking tray with canola oil. Line the baking tray with the pastry (overlapping slightly) making sure it has no holes and goes at least 2cm up the sides of the pan on all sides.
• Cut the bacon and onion up into small pieces and fry until almost crispy (if you have any other veggies to add – throw them in too so they are nice and cooked).
•  Pour the cooked bacon and veggies into the bottom of the pastry and spread it around evenly.
• In a separate bowl, whisk together the eggs and evaporated milk, season with salt and pepper.
• Pour the mixture carefully into the baking tray. Spread the grated cheese on top and pop in the oven for approximately 30 minutes or until set and golden on top.

Notes

• Bacon & Egg Pie can be eaten on its own or with a salad and crusty bread.

My Dad is immuno-compromised – so even though Mumma Bear lives pretty close to me, we can’t go and visit them.

Mother’s Day is coming up – but when we did this, it was the pandemic and things were different because we were all in isolation.

We thought we’d do what we always do for Mother’s Day – cook together but we did it online.

And it was pretty good fun! We both cooked our own versions of Bacon and Egg Pie – Mum’s recipe that I’ve eaten all my life and now I make it for my boys!

Mum makes her version with chopped mushrooms and capsicum. I make my version plain – I’m all about simple and easy- plus my boys would just pick out mushrooms.

This Mother’s Day – don’t miss out on that special time with Mum – just try something a little different!

For more inspiration head to the Woolworths website.

Choose a recipe that you enjoy cooking together, zip down to Woolworths to grab your ingredients, then have fun cooking together with the whole family!

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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