Name: Slow Cooker Chocolate Fudge Pudding
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Ingredients: 1 cup Flour (Plain); 3/4 cup Brown Sugar firmly packed; 2 tbsp Cocoa; 2 tsp Baking Powder; 1/4 tsp Salt; 1/2 cup Milk; 2 tbsp Oil (canola); 1/2 tsp Vanilla Extract; 3/4 cup Brown Sugar firmly packed; 2 tbsp Cocoa; 3/4 cup Hot Water

Slow Cooker Chocolate Fudge Pudding

Published by

Stay at Home Mum

Last Updated

October 15, 2025

Indulge your sweet tooth with this irresistibly rich and gooey Chocolate Fudge Pudding, made effortlessly in your slow cooker!

Imagine a dessert that combines the best of a warm chocolate cake and a luscious, fudgy sauce—pure heaven in every spoonful.

Slow Cooker Chocolate Fudge Pudding

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: ChocolateCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

380

kcal

Total time

hours

minutes

Rich, gooey chocolate pudding that bakes itself in the slow cooker – warm comfort in a bowl.

Cook Mode

Keep the screen of your device on

Ingredients

1 cup Flour (Plain)
3/4 cup Brown Sugar firmly packed
2 tbsp Cocoa
2 tsp Baking Powder
1/4 tsp Salt
Liquid Ingredients
1/2 cup Milk
2 tbsp Oil (canola)
1/2 tsp Vanilla Extract
Chocolate Fudge Sauce Ingredients
3/4 cup Brown Sugar firmly packed
2 tbsp Cocoa
3/4 cup Hot Water

Directions

Place first group of ingredients together in a bowl and stir well.
Add liquid ingredients, stir well and pour into the slow cooker
In a glass jug or bowl, mix together the Chocolate Fudge Sauce Ingredients and carefully pour over the ingredients in the slow cooker.
DO NOT STIR.
Cover and cook on high for 2 hours or until a metal skewer inserted comes out clean.

Notes

Slow Cooker Chocolate Fudge Pudding is not suitable for freezing and best served immediately. You can store in an air tight container in fridge for up to 3 days and reheat in the microwave on medium.
This pudding is gooey and fudgy and self-saucing. Beautiful served with cream, custard or ice-cream!!
This pudding makes enough for about 3 generous serves. If you double the recipe, cook for 3 hours

This recipe is perfect for those days when you crave something comforting and chocolatey but don’t want to spend hours in the kitchen. With just a handful of ingredients and a trusty slow cooker, you’ll create a dessert that’s sure to impress.

Put it on in two hours before you plan on eating dessert and let the aroma of chocolate waft through your home!

The best part? It’s ready to serve with minimal fuss—just top with a scoop of vanilla ice cream or a dollop of whipped cream, and watch it disappear in no time!

Enjoy the magic of a homemade chocolate pudding with all the rich flavours you love, made easy with your slow cooker.

Stay at Home Mum Blogger

Stay at Home Mum (SAHM) is Australia’s trusted resource for families who want to live smarter, save more, and enjoy simple, affordable living. Since 2011, SAHM has published thousands of practical articles, recipes, and money-saving tips that help real parents navigate everyday life. The brand’s content is guided by real-world experience, expert contributors, and a loyal community of readers.

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Responses to “Slow Cooker Chocolate Fudge Pudding”

nannacee

January 15, 2012

Add blocks of caramello chocolate to the batter, add the sauce and bake. very yummy and very rich!

Reply
Julia

May 25, 2013

Is there no egg in this recipe? It seemed quite thick when I combined it all, and not pouring consistency.

Reply
1. Jody Allen
  
  May 26, 2013
  
  Nope – no egg!
  
  Reply
Justine

May 28, 2013

It looks delish & ideal for me preggie sister her has an egg allergy. Do you cook it on high or low for 2hours?

Reply
1. Jody Allen
  
  May 28, 2013
  
  On high Justine.
  
  Reply
Julia

May 31, 2013

I can’t seem to find this recipe on the stay at home app?? I want to save it in my favorites?? Thanks 🙂

Reply
1. Nicole
  
  May 31, 2013
  
  It’s definitely there Julia – in the dessert section in recipes!
  
  Reply
Julia

June 2, 2013

Thanks Nicole, I had searched for it but it never came up. I just went through all the dessert section and it was third from the last dessert ha ha. Oh and by the way I have now added MANY desserts to my favorites list after seeing them all!!! I can feel the weight in my hips already yum yum!! Thanks again Julz.

Reply
Donna

June 4, 2013

Just cooked this for dessert on Saturday. So easy and yet so so yummy thank you for great recipes

Reply
Kerry

June 4, 2013

Do you actually cook it in the slow cooker or place the bowl in the cooker and cook it in the bowl. My slow cooker is quite large and I think that it would turn out very flat ??? Thanks

Reply
1. Jody Allen
  
  June 5, 2013
  
  You can do either Kerry, but I put mine straight in the bowl.
  
  Reply
Belinda

July 19, 2013

Hi my slowcooker is really large too, would it work if you left it in a smaller bowl and used a water bath maybe? Or is it best to maybe just double the mixture and cook straight in the slowcooker bowl. I have made a pudding using the water bath only a few nights ago and that was beautiful and moist. Thanks

Reply
stayhomemum

March 22, 2014

That’s fine Leah 🙂

Reply