This Silky Chocolate Mousse Made With Tofu is a rich, velvety dessert that tastes indulgent but is surprisingly light. It’s so smooth and creamy that you would think it was full of cream but it’s not.
Blended with melted dark chocolate, silken tofu creates an ultra-smooth texture without the need for cream or eggs. A hint of vanilla and cocoa deepens the chocolate flavour, while a touch of honey adds optional sweetness.
Simply blend, chill, and serve for an effortless treat that feels gourmet. Perfect for dinner parties or a quick sweet fix, this mousse pairs beautifully with fresh berries. It’s an easy, crowd-pleasing dessert that no one will guess is made with tofu.
Silky Chocolate Mousse Made With Tofu
8
servings20
minutes25
minutes250
kcal45
minutesA light and airy chocolate mousse dessert.
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Ingredients
340 gram Silken tofu
340 gram Dark Chocolate Chips
1 tsp Vanilla
1 tsp Cocoa Powder-unsweetened
2 tbsp Milk
3 tbsp Honey -normal honey, not creamed (optional if the chocolate you use is relatively sweet you won’t need to add any sweetener)
Directions
- Melt the chocolate in a bowl over a pan of simmering water.
- Put the tofu, cocoa powder, melted chocolate, vanilla, salt, milk and honey (if using) into a blender.
- Blitz until very smooth and creamy then spoon into 8 glasses/cups.
- Leave the chocolate mousse to chill in the fridge before serving and serve with fresh raspberries and strawberries.
- Recipe Hints and Tips:
- Silky Chocolate Mousse is not suitable to freeze.
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