# Mixed Berry and White Chocolate Muffins

- Link: https://stayathomemum.com.au/recipes/desserts/mixed-berry-and-white-chocolate-muffins/
- Published: 2013-07-31T11:07:37+10:00
- Author: Clare Whitfield

## Mixed Berry and White Chocolate Muffins

Our **Mixed Berry and White Chocolate Muffins** are not exactly a frugal – but it
would be nice for a special occasion like a birthday or Christmas Day!

![Delicious muffins topped with fresh mixed berries and white chocolate drizzle 
perfect for breakfast](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/
2013/07/image.webp?resize=1024%2C768&quality=80&ssl=1 "Mixed Berry and White Chocolate
Muffins")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/desserts/mixed-berry-and-white-chocolate-muffins/&media=https://stayathomemum.com.au/wp-content/uploads/2013/07/image.webp&description=)

 [  Print ](https://stayathomemum.com.au/recipes/desserts/mixed-berry-and-white-chocolate-muffins/#wpzoom-premium-recipe-card)

## Mixed Berry and White Chocolate Muffins

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: Baking, Cakes, Recipes, School Lunches

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 2 cups Plain Flour
 * 3 tsp Baking powder
 * 0.75 cup Castor Sugar
 * 1 cup White chocolate melts -(chopped finely or crushed)
 * 1 cup Milk
 * 2 Eggs
 * 1 tsp Vanilla extract
 * 100 grams Butter-melted, cooled slightly
 * 1 cup Frozen mixed berries
 * 0.5 cup Coconut (shredded)

[[

### Directions

 * Preheat the oven to 180°C.
 * Grease a 12 hole muffin pan or line with pretty patty cases.
 * Sift flour and baking powder into a large bowl. Stir in the caster sugar, coconut
   and crushed white chocolate.
 * Whisk together the milk, eggs, vanilla and melted butter in a large jug until
   well combined.
 * Using a large metal spoon, stir mixture into dry ingredients until just combined.
 * Gently swirl through frozen mixed berries (do not over-mix).
 * Spoon mixture into prepared muffin pan.
 * Bake for 25-30 minutes or until cooked when tested with a skewer.
 * Stand in pans for 5 minutes before turning out onto a wire rack to cool.
 * Lightly dust with icing sugar if desired.
 * Recipes Hints and Tips:
 *  Mixed Berry and White Chocolate Muffins are suitable for freezing.  Allow to
   cool before popping into a large ziplock bag and freeze for up to two months.

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)