# Marinated Lamb Cutlets

- Link: https://stayathomemum.com.au/recipes/desserts/marinated-lamb-cutlets/
- Published: 2015-03-23T05:31:34+11:00
- Author: Kylie Briggs

[⌊Isbn9780733633195 detail⌉⌊Isbn9780733633195 detail⌉[

Thanks to Helena and Vikki Moursellas, we are featuring four of their amazing recipes
to give you a bit of inspiration and a taste of just how good _Taking You Home_ 
is!

For our final recipe from the girls we have very Greek Marinated Lamb Cutlets.

You can follow the girls on Instagram: @vikki_leigh @helena_marieee[ ](https://instagram.com/p/zd88bUwHYo/)

Helena and Vikki Moursellas’ fabulous Greek cuisine home cooking cook book is available
through Hachette, Kmart, Dymocks and all other good bookstores.

![Delicious marinated lamb cutlets grilled to perfection with lemon wedges and herbs
Perfect for a ta](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2015/
02/Marinated-Lamb-Cutlets.jpg?resize=851%2C315&quality=89&ssl=1 "Marinated Lamb 
Cutlets")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/desserts/marinated-lamb-cutlets/&media=https://stayathomemum.com.au/wp-content/uploads/2015/02/Marinated-Lamb-Cutlets.jpg&description=Tender%20lamb%20cutlets%20marinated%20with%20herbs%20and%20spices%20—%20juicy,%20flavorful,%20and%20perfect%20for%20a%20special%20meal.)

 [  Print ](https://stayathomemum.com.au/recipes/desserts/marinated-lamb-cutlets/#wpzoom-premium-recipe-card)

## Marinated Lamb Cutlets

 Recipe by Stay at Home Mum

0.0 from 0 votes

Tender lamb cutlets marinated with herbs and spices — juicy, flavorful, and perfect
for a special meal.

 Course: Healthy LivingCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

450

kcal

Total time

35

minutes

  Cook Mode

### Ingredients

 *  Lemon juice-from one lemon
 * 1 tsp Salt
 * 1 tsp Pepper
 * 2 tbsp Oregano -dried
 * 0.5 cup Olive oil -extra for drizzling
 * 8 Lamb cutlets

[[

### Directions

 * In a mixing bowl, combine the lemon juice, salt, pepper, oregano and olive oil.
 * Add the lamb cutlets and turn to coat.
 * Cover with cling wrap and place in the fridge to marinate for 30 mins.
 * Place a frying pan over high heat, drizzle with olive oil and add the lamb cutlets.
 * Cook  for 2 mins on each side for rare, then rest the lamb for 10 mins in a warm
   place.

[[

### Notes

 * You can cook the lamb for a little longer if you prefer well done.

![author avatar](https://secure.gravatar.com/avatar/bf1043e00ee19d1b5f0f63e1ce65bc214b3c7850f3d3bbc6a3ac40a632ad5b66?
s=300&d=mm&r=pg)

 Kylie Briggs

 Loves all things Queensland especially the Maroons. Slowing building her little
farm of cute animals along with her 2 children and one dam fine hubby.

 [See Full Bio](https://stayathomemum.com.au/author/kyliebriggs/) [  ](https://stayathomemum.com.au/author/kyliebriggs/)