# Delightful Kiwi Ice Pops

- Link: https://stayathomemum.com.au/recipes/desserts/delightful-kiwi-ice-pops/
- Published: 2016-08-07T06:00:55+10:00
- Author: Clare Whitfield

If kiwi fruit are a big hit in your house, but you’ve somehow ended up with too 
many in your fruit bowl, these **Delightful Kiwi Ice Pops** are a great solution.
They’re super easy to make and they’re really delicious! Perfect for getting a bit
more fruit into your kids diets as well.

 

![Delightful kiwi ice pops with fresh kiwi slices and wooden sticks perfect for 
a refreshing summer s](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/
2016/07/Delightful-Kiwi-Ice-Pops.jpg?resize=900%2C600&quality=89&ssl=1 "Fresh Kiwi
Ice Pops for a Cool Treat")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/desserts/delightful-kiwi-ice-pops/&media=https://stayathomemum.com.au/wp-content/uploads/2016/07/Delightful-Kiwi-Ice-Pops.jpg&description=Refreshing%20kiwi%20ice%20pops,%20perfect%20for%20a%20cool,%20fruity%20summer%20treat.)

 [  Print ](https://stayathomemum.com.au/recipes/desserts/delightful-kiwi-ice-pops/#wpzoom-premium-recipe-card)

## Delightful Kiwi Ice Pops

 Recipe by Stay at Home Mum

0.0 from 0 votes

Refreshing kiwi ice pops, perfect for a cool, fruity summer treat.

 Course: Desserts, Healthy Living, RecipesCuisine: AmericanDifficulty: Easy

Servings

 Adjust servings

+

–

4

servings

Prep time

10

minutes

Cooking time

0

minutes

Calories

80

kcal

Total time

10

minutes

  Cook Mode

### Ingredients

 * 7 Kiwi fruits-peeled and diced
 * 1 Kiwi fruit-peeled and sliced
 * 1.5 cups Pineapple juice-or similar light coloured juice, no added sugar
 * 2 tbsp Lime juice
 * 1 tbsp Honey-or sweetener of choice

[[

### Directions

 * In a blender add the peeled and diced kiwi along with the pineapple and lime 
   juice (feel free to tweak to your liking) and the honey. Blend until totally 
   smooth.
 * In your popsicle moulds, slide in one of the sliced kiwi pieces to the bottom
   of each mould.
 * Pour the rest of the mixture into the moulds, leaving enough space at the top
   for the sticks to be inserted. Depending on the size of your popsicle moulds,
   you might end up with less or more.
 * Freeze for about 5 hours, or until completely frozen.

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)