Delectable 3-Ingredient Coffee Mousse

Delicious 3-ingredient coffee mousse in elegant glasses, perfect for quick and easy dessert recipes.

If you’re craving a coffee-flavoured dessert, look no further. This Delectable 3-Ingredient Coffee Mousse is the sweet, creamy, and fluffy treat you didn’t know you needed. It’s indulgent yet unbelievably simple to make, and with just three ingredients, you’re moments away from dessert bliss!

What’s even better? These three ingredients are likely already sitting in your pantry. This recipe is a fantastic way to use up leftover coffee and is perfect for dinner parties, after-dinner treats, or a little midweek indulgence.

Delectable 3-Ingredient Coffee Mousse

Recipe by Stay at Home Mum
5.0 from 1 vote
Course: DessertsCuisine: AustralianDifficulty: Easy
Servings
+

7

servings
Prep time

10

minutes
Cooking time

0

minutes
Calories

210

kcal
Total time

20

minutes

Quick, creamy coffee mousse made with just three ingredients—for an easy caffeine-infused dessert.

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Ingredients

  • 1 tbsp Espresso

  • 1 number can Sweetened Condensed milk-395ml

  • 600 millilitre Cream

Directions

  • In a medium-low heat, cook a tablespoon of instant espresso along with the sweet condensed milk for 4-5 minutes.
  • After letting it cool, refrigerate for 30 minutes.
  • Add cream and beat the mixture with an electric mixer for 9 minutes, on high, until soft peaks are formed.
  • Recipe Hints and Tips:
  • Freeze the Coffee Mousse mixture to make soft serve ice cream.
  • Sprinkle with instant espresso if desired.

Notes

  • Freeze the Coffee Mousse mixture to make soft serve ice cream.
  • Sprinkle with instant espresso if desired.

Why You’ll Love This Recipe:

  • Minimal Ingredients: Coffee, chocolate, and cream are all you need.
  • Quick and Easy: It takes just minutes to prepare.
  • Effortlessly Impressive: Its rich flavour and airy texture make it feel far more elaborate than it is.

KitchenAid Artisan KSM195 Stand Mixer Empire Red
Heavy duty, versatile kitchen genius


As stated in the recipe instructions above, you can sprinkle with espresso on top or may I suggest to try chocolate shavings for an extra indulgent touch.

This is hands down the easiest and quickest coffee mousse recipe you’ll ever find. Treat yourself to this simple yet stunning dessert – you deserve it!

Check out the original recipe by Lindsay Hunt on Buzzfeed!

author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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