# Dairy-Free Choc Avocado Mousse

- Link: https://stayathomemum.com.au/recipes/desserts/dairy-free-choc-avocado-mousse/
- Published: 2019-01-24T12:11:09+11:00
- Author: Clare Whitfield

_In Australia we don’t really think about avocado as being sweet, but this **Dairy-
Free Choc Avocado Mousse** will absolutely change your mind (and your life!)._

Smooth, creamy and oh-so-delicious it’s a super simple dessert that you can whip
up really easily that’s sure to please any sweet tooth.

If your kids are custard and mousse lovers, but you want to move away from the processed
and packaged options, this recipe will definitely get you there. It’s a yummy little
sweet that we know you’ll love!

If you are vegan, this recipe is perfect for you!

 

![Vegan chocolate avocado mousse with fresh strawberries and coconut flakes Perfect
healthy dessert f](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2016/
06/Dairy-Free-Choc-Avocado-Mousse.jpg?fit=900%2C600&quality=89&ssl=1 "Dairy free
Choc Avocado Mousse")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/desserts/dairy-free-choc-avocado-mousse/&media=https://stayathomemum.com.au/wp-content/uploads/2016/06/Dairy-Free-Choc-Avocado-Mousse.jpg&description=Creamy,%20dairy-free%20chocolate%20mousse%20made%20with%20ripe%20avocado%20for%20a%20healthy%20dessert.)

 [  Print ](https://stayathomemum.com.au/recipes/desserts/dairy-free-choc-avocado-mousse/#wpzoom-premium-recipe-card)

## Dairy-Free Choc Avocado Mousse

 Recipe by Stay at Home Mum

0.0 from 0 votes

Creamy, dairy-free chocolate mousse made with ripe avocado for a healthy dessert.

 Course: DessertCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

6

servings

Prep time

15

minutes

Cooking time

0

minutes

Calories

180

kcal

Total time

15

minutes

  Cook Mode

### Ingredients

 * 4 medium Avocados-well ripened
 * 0.3 cup Maple syrup-or sweetener of your choice
 * 0.25 cup Cacao powder
 * 1 tsp Vanilla extract
 * 0.3 cup Coconut cream-chilled overnight until firm

[[

### Directions

 * Peel and deseed avocados, then pop into food processor.
 * Blend until very smooth, adding a teaspoon or two of water to get the process
   going.
 * Once the avocado is smooth, add the cacao powder, vanilla and maple syrup (room
   temperature) and blend well.
 * Then add the chilled coconut cream and blend again.
 * Chill the mixture in fridge for a few hours, and serve topped with berries and
   coconut.

[[

[⌊Vegan chocolate avocado mousse with fresh strawberries and coconut flakes Perfect healthy dessert f⌉⌊Vegan chocolate avocado mousse with fresh strawberries and coconut flakes Perfect healthy dessert f⌉ ](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2019/01/Dairy-Free-Choc-Avocado-Mousse.jpg?quality=89&ssl=1)

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)