# How To Make Coffee Fluff

- Link: https://stayathomemum.com.au/recipes/desserts/coffee-fluff/
- Published: 2020-08-31T11:38:45+10:00
- Author: Clare Whitfield

Coffee fluff, Dalgona coffee, fluffy coffee, whipped coffee,  frothy coffee regardless
of what you want to call it its pretty simple to make and but pretty impressive 
to serve.

This recipe serves 2 in medium-sized glasses but you can make as much or as little
as you want. The rules are simple, equal parts instant coffee, sugar, and recently
boiled water.

You can use a whisk and your muscle power to create the fluff but it takes a lot
of stamina. It’s much easier with an electric mixer.

You can substitute the traditional white sugar for brown sugar or raw sugar if you
so wish.

![Delicious coffee fluff in a glass with a creamy airy texture perfect for a sweet
treat or dessert](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2020/
08/Coffee-Fluff.jpg?fit=1365%2C1024&quality=89&ssl=1 "How to Make Coffee Fluff")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/desserts/coffee-fluff/&media=https://stayathomemum.com.au/wp-content/uploads/2020/08/Coffee-Fluff.jpg&description=How%20to%20Make%20Coffee%20Fluff%20|%20Stay%20at%20Home%20Mum)

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## How To Make Coffee Fluff

 Recipe by Stay at Home Mum

0.0 from 0 votes

Cloud-light and delightfully caffeinated, coffee fluff is a retro dessert that still
brings all the joy. Fluffy, sweet, and perfect for topping pies or serving with 
berries—this airy treat is quick and fun to make.

 Course: DrinksCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

1

servings

Prep time

20

minutes

Cooking time

0

minutes

Calories

200

kcal

Total time

20

minutes

  Cook Mode

### Ingredients

 * 1/3 cups  Recently boiled water
 * 1/3 cups Good quality instant coffee
 * 1/3 cups White sugar
 * 1 Cold Milk
 * 1 Ice

[[

### Directions

 * Place the coffee and sugar in a bowl, add boiling water and with an electric 
   mixer whipping on high speed until it’s whipped and can hold it own form.
 * Place a couple of ice cubes in a nice glass and fill it a third of the way with
   cold milk.
 * Spoon the coffee fluff on top of the milk.
 * Enjoy!

[[

 

 

 

 

 

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)