Christmas Ice Cream Plum Pudding is a no-bake ice cream cake with all the yummies a plum pudding has, without having to boil it for hours in the kitchen on Christmas Day.
A nice cool Christmas pudding if it is going to be stinking hot.
Also a great gift idea!
Best of all, you can make this up to two weeks in advance, so you don’t have to spend hours in the kitchen at Christmas!
No-Bake Christmas Ice Cream Plum Pudding
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
6
servingsPrep time
8
hoursCooking time
8
hoursCalories
300
kcalTotal time
16
hours
Cook Mode
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Ingredients
2 cup Dried fruit and nuts
1 cup Vanilla custard
1/2 cup Brandy or Rum
2000 ml Vanilla Ice Cream
125 gram Chocolate (Dark)
Directions
- Soak the fruit and nut in the brandy. Seal and refrigerate overnight (or even a few nights!) to infuse the flavour.
- Take the ice-cream out of the freezer and leave it on the bench until softened.
- Place ice-cream in a bowl with the custard, fruit and nuts and the grated chocolate.
- Mix gently until combined.
- Line a basin with plastic wrap (make sure there are no air holes) and pour the mixture in.
- Cover tightly and freeze until firm (you can make this up to a week ahead).
- Cut in slices and serve with whipped cream.
Notes
- Frozen Plum Pudding is suitable to freeze for up to four months.
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