These protein cookies might sound a bit weird but they taste fantastic! The protein content is boosted by the chickpeas and nut butter, and any cookie that has chocolate chips gets the tick from us!
Choc Chip Chickpea Cookies
Course: Baking, Recipes
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1.5 cups Chickpeas-cooked and rinsed
0.5 cup Peanut butter-OR almond butter (you can use regular butter if you don
0.25 cup Milk
1 tsp Vanilla extract
1 tsp Baking powder
90 gram chocolate chips-(dark chocolate are higher in antioxidants)
Directions
- Preheat oven to 200 degrees celcius and line a baking tray with baking paper. Place chickpeas into a blender or food processor with the peanut butter, milk, vanilla extract and baking powder. Blend until smooth. Gently stir in the chocolate chips. Drop tablespoons of mixture onto baking trays. Bake the cookies for 15 minutes until lightly browned.
Response to “Choc Chip Chickpea Cookies”
Petra, we don’t have a converter for carbs at this time, but down the track there will be one, I’m sure. Meanwhile, you may have to look online for a conversion calculator.