Cherry Ripe Cheesecake Balls

You’d love the recipe for cherry ripe bars in ball form which is this mouthwatering Cherry Ripe Cheesecake Balls recipe. We love anything balls – that’s no secret. But when it is this easy, it becomes a top favourite!

These no-bake cheesecake balls combine the rich flavours of Cherry Ripe bars with the creamy goodness of cheesecake, all wrapped up in a festive coconut or cocoa coating. Roll ’em all together and you have this fantastic treat to eat!

Cherry Ripe Cheesecake Balls

Recipe by Stay at Home Mum

0.0 from 0 votes

Mini indulgences with cherry, coconut, and chocolate flavours meld into perfect bite-sized cheesecake balls. They’re fun, easy to make, and snackable—great for parties or a cheeky treat when a full slice is just too much.

Course: Balls, Chocolate, Christmas, Christmas Recipes, Confectionery, Desserts, Occasions, Recipes, Xmas Food

Servings

Adjust servings

+

–

24

servings

Prep time

20

minutes

Cooking time

1

hour 

Calories

160

kcal

Total time

1

hour 

20

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 250 g Cream Cheese softened

• 4 Cherry Ripe Bars diced

• 3/4 cups Dessicated Coconut

• 1 tbsp Icing Sugar

Directions

• Beat the cream cheese and icing sugar with an electric mixer until smooth.
• Add the desiccated coconut and mix well. Then add diced cherry ripe bars and mix with a wooden spoon.
• Take one teaspoon of mix and roll into balls.
• Place coconut and dukkah in small bowls, now lightly coat the balls in coconut or cocoa.
• Refrigerate for 1 hour before serving.

Notes

• Cherry Ripe Cheesecake Balls must be stored in an airtight container in the refrigerator at all times unless serving. They will keep for 4-5 days in fridge.
• 
  Chocolate dukkah can be bought from some supermarkets or you can substitute it with drinking chocolate or finely shaved chocolate in any flavor you fancy.
• 
  Change the type of chocolate bar to give you endless options, peppermint crisp for example for a tasty yet easy after dinner mint style dessert!

Cherry Ripe Cheesecake Balls are a delightful addition to any dessert list. Their rich, creamy texture combined with the distinct taste of Cherry Ripe bars and the festive coconut makes them a hit at any gathering.

Simple to make and easy to customise (you can even swap the coconut with cocoa), these cheesecake balls are sure to become a must have in your household during special occasions.

Frequently asked questions about Cherry Ripe Cheesecake Balls

• Can I use a different type of chocolate bar?

Yes, you can substitute the Cherry Ripe bars with other types of chocolate bars like peppermint crisp, Mars bars, or Snickers for different flavours.

• What can I use instead of desiccated coconut for coating?

You can use cocoa powder, drinking chocolate or finely shaved chocolate for a different coating.

• Are there any tips for making the balls uniform in size?

Using a teaspoon or a small cookie scoop can help you measure out uniform amounts of the mixture, ensuring the balls are of similar size.

Lydia Williams

Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.

See Full Bio