Truly wicked! This Banoffee Pie is easy to put together and totally divine…
Banoffee Pie in a Glass
A layered no-bake banoffee dessert served in a glass with bananas, toffee, and cream. Sweet, creamy, and perfect for an easy, indulgent treat.
Course: DessertsCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
0
minutesCalories
300
kcalTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 Banana-skin removed and chopped into slices
2 Tins condensed milk
250 millilitre Fresh cream-whipped
1 Chocolate flake or chocolate sprinkles/powder
8 Sweet Biscuits-Oreos, Scotch Fingers, anything you like!
Directions
- Arrange four perfectly cleaned glasses on your bench top.
- Break the biscuits up and distribute them evenly amongst the four glasses.
- Next is time to make the caramel topping. Pour the two tins of condensed milk into a large, clear microwave proof container.
- Watching it very carefully, microwave until it bubbles up to the top – then stop and use a whisk to whip the caramel.
- It will almost ‘curdle’ every time you do this. Keep a close eye on it or it will boil over and make a big mess.
- Keep boiling and whisking. After about 10 minutes you will notice the milk turning a slightly darker colour – and it thickening.
- When it reaches this stage, remove from the microwave and stir in the banana pieces.
- Cool slightly (10 minutes) and pour the caramel evenly over the biscuits.
- Whip the cream and pipe on top and add some chocolate for decoration.
- Serve immediately.
It only takes 10 minutes from start to finish to make this Banoffee Pie in a glass – if you don’t cool the caramel first!
It takes less than 10 minutes to gobble everything up because it is seriouslyyyy sooo goood.
Responses to “Banoffee Pie in a Glass”
Love your yummy recipes going to make the Banoffee pie
Would it work with the caramel condensed milk that’s available in supermarkets instead of making the caramel in the microwave.