47 Mango Recipes to Tempt Your Tastebuds

Ice Blocks, Sorbet and Ice Cream:

Fun Fact: The paisley pattern popular in clothing is based on the shape of the mango.

15. Mango Coconut and Lime Pops

They are the easiest summertime treat you could ever make and the flavour options are endless.  Have fruit that is getting too ripe? Make them into popsicles.  When you make your own pops at home, you control the ingredients which is usually about two to four max, and you can feel really good about eating them and feeding them to your family!  And hello inexpensive dessert!

16. Fresh Mango Ice Cream

Feeling really hot this summer? Try this wonderful concoction using fresh, ripe mangoes! You will need superb whisking skills or a good ol’ blender for this one. You could also lower the calories by using low fat cream.

17. Vanilla Ice Cream Bars with Pineapple and Mango

Summer is here and it’s also desert season. So lets get your ice cream machine ready and bring the summer to your table! These ice cream bars, made with homemade vanilla bean ice cream, are topped with tropical mango and pineapple puree hello sunshine! The tropical fruitiness paired with the velvety rich vanilla bean ice cream is so divine. And let’s not forget the graham cracker crust, which adds delicious buttery crunch to the recipe.

18. Mango Frozen Yoghurt

Again, mangoes and ice cream machine. Enough said.

19. 5 Minute Mango Sorbet

If you don’t have a Blendtec or a Vitamix you can do this in a regular blender if it handles frozen things well. You’ll need to add more liquid to get things moving though, so the texture might be more smoothie-like.

20. Mango Coconut Ice Cream

Erm. Mango plus coconut doesn’t need an explanation anymore.

21. Fresh Mango and Strawberry Popsicles

Fresh, fruity, natural, fun, eye-catchy, versatile, these colourful frozen treats are for everybody. Instead of mixing the fruit puree together, go for a fun striped effect by layering mango puree and strawberry puree and freezing them in stages. You can use any kind of berries, or you can try peach, nectar, cherry, even citrus would be a great idea.

Next Page:  Mango Cakes, Mango Biscuits, Mango Slices and Mango Breads

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Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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