# 2-Ingredient Picnic Ice Cream Puddings

- Link: https://stayathomemum.com.au/recipes/desserts/2-ingredient-picnic-ice-cream-puddings/
- Published: 2020-09-11T15:00:44+10:00
- Author: Clare Whitfield

The simplicity of this recipe will blow you away! No one will ever know it’s not
made from scratch I won’t tell if you don’t!

You will need 6 to 8 individual pudding moulds for this recipe. Mine are Soffritto
non-stick pudding moulds and measure 5.5 cm across the bottom and 4 cm deep. You
could also use those little disposable tin foil moulds.

![Delicious homemade ice cream puddings with just two ingredients perfect for outdoor
picnics and qui](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2020/
09/Picnic-Icream-Pudding.jpg?resize=1024%2C768&quality=89&ssl=1 "ingredient Picnic
Ice Cream Puddings")

> You could also use the following tins for this recipe:

 * Rectangle Loaf Tin – 22 cm x 11 cm or 4 c capacity takes 2 litres of ice cream
   with maybe a little leftover.
 * A smaller loaf tin 15 cm x 8 cm or 2 c capacity makes 2 3 cakes – if you don’t
   quite fill to the top you will get 3.
 * 20 cm round cake tin.

![Delicious homemade ice cream pudding made with just two ingredients perfect for
outdoor picnics and](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2020/
09/Picnic-Icecream-Pudding-2.jpg?fit=1024%2C768&quality=89&ssl=1 "ingredient Picnic
Ice Cream Puddings")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/desserts/2-ingredient-picnic-ice-cream-puddings/&media=https://stayathomemum.com.au/wp-content/uploads/2020/09/Picnic-Icecream-Pudding-2-1024x768.jpg&description=Quick%20and%20fun%20portable%20desserts%20made%20with%20just%20two%20ingredients—perfect%20for%20on-the-go%20treats.)

 [  Print ](https://stayathomemum.com.au/recipes/desserts/2-ingredient-picnic-ice-cream-puddings/#wpzoom-premium-recipe-card)

## 2-Ingredient Picnic Ice Cream Puddings

 Recipe by Stay at Home Mum

0.0 from 0 votes

Quick and fun portable desserts made with just two ingredients—perfect for on-the-
go treats.

 Course: DessertCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

8

servings

Prep time

20

minutes

Cooking time

4

hours 

Calories

150

kcal

Total time

4

hours 

20

minutes

  Cook Mode

### Ingredients

 * 2 Picnic Chocolate Bars-cut into pieces
 * 2000 ml 1 Vanilla Ice Cream (2000 millilitre )-softened

[[

### Directions

 * Stir the ice-cream until it resembles soft-serve ice cream.
 * Add 1/3 of the chopped picnic chocolate bars and mix through.
 * Place a piece of picnic into the bottom of each pudding mould and then pour the
   ice cream in. Place a layer of picnic on the top and place in the freezer for
   a minimum 4 hours or until set.
 * Remove ice cream puddings from the freezer, carefully run a knife around the 
   inside of the cake tin. If needed, use your fingers to gently twist the puddings
   in the tin to ensure the ice cream isn’t stuck to the bottom and gently tip the
   puddings out onto serving plates.
 * Top each one with remaining picnic chocolate bars and serve immediately.

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)