Omg these Delicious Pizza Muffins are absolutely the best savoury muffins you will ever put in your mouth.
My kids devour them in no time when I make a batch of these Delicious Pizza Muffins at home.
When I have some leftovers, too like bits of chicken or other meat, I throw them in and no one can tell I added them to the muffins but it enhances the taste!
Delicious Pizza Muffins
12
servings15
minutes20
minutes190
kcal35
minutesMini pizzas in muffin form—savory, cheesy, and perfect for lunchboxes or quick snacks. Packed with toppings, these savory muffins are a hit with kids and adults alike, and they’re a creative way to use leftovers while keeping things deliciously fun.
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Ingredients
2 cups Self raising flour
2 Eggs-lightly beaten
1 cup Milk
2 Zucchini-grated
1 cup Cheese-grated
1 cup Bacon-diced
0.5 Spanish Onion
0.25 cup Olives-pitted
0.25 cup Cheese (feta)
0.25 cup Sundried tomatoes
1 tsp Garlic-minced
1 tsp Italian Herbs or Tuscan seasoning
Directions
- Preheat oven to 170 degrees.
- Mix grated cheese, zucchini and self raising flour together in large bowl. Add olives, feta and sundried tomatoes, mix well.
- Lightly sauté chopped bacon and onion until soft then allow to cool before adding to mixture.
- In separate bowl mix eggs, milk, garlic and herbs then add to the muffin mix and stir with wooden spoon until mixed through evenly.
- Line muffin tins with cupcake cases or cafe style baking paper wrappers.
- Fill each muffin tin until mix is evenly divided into 12 muffin tins.
- Bake for 20 minutes or until golden brown.
Notes
- Pizza Muffins can be great for school lunches and stored individually wrapped in cling wrap in freezer for up to 3 months.
- Store in airtight container in refrigerator for 3 days.
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