Raspberry Dairy Free Ice Cream. Most people that have had to give up on dairy foods would probably miss ice cream the most.
And until recently I didn’t even know that it was possible to make ice cream without it! It tastes just like a soft-serve Ice Cream, only better.
Delicious Raspberry Dairy-Free Ice Cream
Recipe by Stay at Home Mum
Course: Dairy Free Recipes, Gluten Free, Recipes
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
500 gram Raspberries-frozen
0.25 cup Caster sugar
2 Egg whites
Directions
- In a blender place the sugar and the frozen raspberries and pulverise until all there are no lumps.
- Whip the two egg whites until stiff peaks are formed then fold into your raspberries and sugar mixture.
- Spoon into dessert cups and serve with mint sprigs.
Notes
- Dairy Free Ice Cream is suitable to freeze for up to two months.
- You can use any berries or frozen fruit you like.
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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