Dairy Free Chocolate Cake

Published by

Clare Whitfield

Last Updated

Delicious dairy-free chocolate cake with rich frosting and chocolate shavings. Perfect for special o.

Dairy Free Chocolate Cake is a simple recipe for people who are dairy intolerant because everyone likes chocolate cake. It’s also egg free! Double bonus!

Dairy Free Chocolate Cake
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Dairy Free Chocolate Cake

Recipe by Stay at Home Mum
0.0 from 0 votes
Course: Baking, Cakes, Chocolate, Dairy Free Recipes, Egg Free Recipes, Freezer Cooking, Recipes
Servings
+
–

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 3 gram Plain flour

  • 0.5 tsp Baking powder

  • Pinch salt

  • 1 tsp Bicarbonate of soda

  • 0.66 cup Cocoa-or carob powder

  • 2 cups Sugar

  • 2 tbsp Vinegar

  • 2 cups Water-chilled

  • 0.66 cup Vegetable oil

  • 1 tsp Vanilla extract

Directions

  • Preheat the oven to 180 degrees and grease a 23 cm cake tin.
  • Sift flour, salt, baking powder, bicarbonate of soda and cocoa into large bowl.
  • Add the remaining ingredients and mix.
  • Pour into greased tin and bake for 40 -45 minutes.
  • Let cool on racks.

Notes

  • Dairy Free Chocolate Cake is suitable to freeze for up to 2 months
author avatar
Clare Whitfield Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.
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Responses to “Dairy Free Chocolate Cake”

  1. Tracy Hebditch Avatar
    Tracy Hebditch

    I love this recipe, its been in my cook book for years,
    stays fresh for ages too, not that you can cause it goes so quickily
    i usually make it up in muffin pans

    Reply
  2. Lyne Chant Avatar
    Lyne Chant

    This is the best cake recipe, I also double the dry ingredients add some walnuts or pecan nuts. Place tablespoon drops onto a biscuit tray and cook for 10-15 minutes. Don’t overcook them

    Reply

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