# How to Make Stuffed Sausages

- Link: https://stayathomemum.com.au/recipes/cooking-tips-and-hacks/stuffed-sausages/
- Published: 2013-12-29T05:41:06+11:00
- Author: Lydia Williams

### Trying to think up new ways to serve up the humble snag at dinner time?

Here is a great way to way to cook [sausages](https://stayathomemum.com.au/recipes/sticky-sausages/).
Stuffed Sausages is a fun meal and the kiddies and adults will love them! Oh and
it’s cheap!

 [  Print ](https://stayathomemum.com.au/recipes/cooking-tips-and-hacks/stuffed-sausages/#wpzoom-premium-recipe-card)

## How to Make Stuffed Sausages

 Recipe by Stay at Home Mum

0.0 from 0 votes

 Course: Beef Recipes, Recipes

Servings

 Adjust servings

+

–

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

  Cook Mode

### Ingredients

 * 6 thick sausages*
 * 1 Onion (Diced)
 * 1 tsp Garlic-minced
 * 2 Bacon Rashers-diced
 * 4 Mushrooms, Sliced-(optional)
 * 2 Large Potatoes-mashed
 * 0.5 cup Cheese -Grated
 * 2 tsp Oil-For frying pan
 * 1 tbsp Tomato Sauce

[[

### Directions

 * Preheat oven to 200 degrees.
 * Place sausages in medium sized baking dish and cut through the center without
   cutting all the way through.
 * Add 1 1/2 cups of water to small saucepan and heat on high with peeled diced 
   potatoes. Boil for 10 minutes. Drain water and mash. You can add 3 tablespoons
   milk and 1 teaspoon of butter if you prefer then mash.
 * Heat oil in frypan and add onion, garlic, mushrooms and diced bacon. Gently fry
   until browned.
 * Squeeze a strip of tomato sauce along the center of each sausage and top with
   onion mix. Then spoon mash potatoes on top and bake for 20 minutes.
 * Remove from oven and top with cheese then return to oven for a further 5 minutes
   to brown.
 * Recipe Hints and Tips:
 * Stuffed Sausages are best served hot once cooked though can be reheated if keep
   in refrigerator for up to 3 days. They are not suitable for freezing.

[[

![author avatar](https://secure.gravatar.com/avatar/71ed5bf7c9501d7d38816ac6240c33deb62b671529d92f81bedfb41b8f1df836?
s=300&d=mm&r=pg)

 Lydia Williams

 Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum
kitchen. In between cooking and and trialing all our recipes you can find her photographing
her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband
who understands her passion for food.

 [See Full Bio](https://stayathomemum.com.au/author/lydiaw/) [  ](https://stayathomemum.com.au/author/lydiaw/)