Trying to think up new ways to serve up the humble snag at dinner time?
Here is a great way to way to cook sausages. Stuffed Sausages is a fun meal and the kiddies and adults will love them! Oh and it’s cheap!
How to Make Stuffed Sausages
Recipe by Stay at Home Mum
Course: Beef Recipes, Recipes
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 thick sausages*
1 Onion (Diced)
1 tsp Garlic-minced
2 Bacon Rashers-diced
4 Mushrooms, Sliced-(optional)
2 Large Potatoes-mashed
0.5 cup Cheese -Grated
2 tsp Oil-For frying pan
1 tbsp Tomato Sauce
Directions
- Preheat oven to 200 degrees.
- Place sausages in medium sized baking dish and cut through the center without cutting all the way through.
- Add 1 1/2 cups of water to small saucepan and heat on high with peeled diced potatoes. Boil for 10 minutes. Drain water and mash. You can add 3 tablespoons milk and 1 teaspoon of butter if you prefer then mash.
- Heat oil in frypan and add onion, garlic, mushrooms and diced bacon. Gently fry until browned.
- Squeeze a strip of tomato sauce along the center of each sausage and top with onion mix. Then spoon mash potatoes on top and bake for 20 minutes.
- Remove from oven and top with cheese then return to oven for a further 5 minutes to brown.
- Recipe Hints and Tips:
- Stuffed Sausages are best served hot once cooked though can be reheated if keep in refrigerator for up to 3 days. They are not suitable for freezing.
Lydia Williams
Lydia is our gorgeous food editor and a ray of sunshine in the Stay at Home Mum kitchen. In between cooking and and trialing all our recipes you can find her photographing her work for Stay at Home Mum. She has 2 gorgeous children and a spunk of a husband who understands her passion for food.
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