Homemade Taco Seasoning Mix is surprisingly easy to make yourself. Being homemade, you know exactly what is in the food you are eating. This recipe can be made in advance and stored in a sealed airtight container for months! You can make this as hot or mild as you like!
Homemade Taco Seasoning Mix
Recipe by Stay at Home Mum
Course: Dips and Starters, Recipes
Servings
+
–
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
0.5 tbsp Chilli powder
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Chilli flakes
0.25 tsp Dried oregano
0.5 tsp Paprika
1.5 tsp Ground cumin
1 tsp Salt
1 tsp Black pepper
Directions
- Mix together all ingredients.
- Seal in an airtight container.
- Recipe Hints and Tips:
- Homemade Taco Seasoning Mix is not suitable to freeze.
- Makes the equivalent to one sachet of store bought mix. Just add it to 500g mince with about 1/2 to 1 cup of water.
- Keep as much air as possible out of the sealed container so it stays fresh for longer!
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

Responses to “Homemade Taco Seasoning Mix”
excellent! ill sure try this.
A great mix! I didn’t use chilli powder, but added 1 tsp of chilli flakes and it was still really hot. Might just add 1/2 tsp next time.
Yum!! I will be making this one 🙂