# Homemade Egg-Free Mayonnaise

- Link: https://stayathomemum.com.au/recipes/cooking-tips-and-hacks/homemade-egg-free-mayonnaise/
- Published: 2018-03-18T11:00:09+11:00
- Author: Clare Whitfield

Not everyone is comfortable with making their own mayonnaise at home because of 
the egg yolks, but with this **Homemade Egg-Free Mayonnaise**, you don’t have to
worry about it. On the surface, this recipe looks a little weird, but we promise
you it tastes great and is perfect for people who either can’t have egg in their
diet, or don’t like the thought of eating raw eggs.

![Egg free mayonnaise in a glass jar with a green lid on a wooden surface](https://
i0.wp.com/stayathomemum.com.au/wp-content/uploads/2017/03/Homemade-Egg-Free-Mayonnaise-
e1521005919720.jpg?fit=600%2C400&quality=89&ssl=1 "Homemade Egg free Mayonnaise")

 [  Pin ](https://www.pinterest.com/pin/create/button/?url=https://stayathomemum.com.au/recipes/cooking-tips-and-hacks/homemade-egg-free-mayonnaise/&media=https://stayathomemum.com.au/wp-content/uploads/2017/03/Homemade-Egg-Free-Mayonnaise-e1521005919720.jpg&description=A%20light%20and%20creamy%20mayonnaise%20made%20without%20eggs,%20using%20milk%20and%20oil,%20perfect%20for%20those%20with%20dietary%20restrictions%20while%20still%20offering%20the%20classic%20tangy%20flavor.)

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## Homemade Egg-Free Mayonnaise

 Recipe by Stay at Home Mum

0.0 from 0 votes

A light and creamy mayonnaise made without eggs, using milk and oil, perfect for
those with dietary restrictions while still offering the classic tangy flavor.

 Course: SaucesCuisine: AustralianDifficulty: Easy

Servings

 Adjust servings

+

–

1

cup

Prep time

10

minutes

Cooking time

0

minutes

Calories

110

kcal

Total time

10

minutes

  Cook Mode

### Ingredients

 * 1.5 tsp Dry mustard
 * 1 Tin Condensed Milk-400 gram
 * 200 millilitre Brown malt vinegar
 *  Salt and pepper-a pinch or two to taste

[[

### Directions

 * In a bowl add all the ingredients and mix well, using a whisk if required to 
   ensure everything is well combined.
 * Leave to thicken for a 15 minutes or so, as long as the weather isn’t too hot.
 * Use your egg-free mayonnaise in coleslaw or anytime a recipe needs mayonnaise.
   If you find the mustard too hot in this recipe, reduce!

[[

![author avatar](https://i0.wp.com/stayathomemum.com.au/wp-content/uploads/2025/
12/clare_whitfield_profile.webp?quality=80&ssl=1)

 Clare Whitfield Chief Editor

 Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical
home management for Australian families. Based in the northern suburbs of Sydney,
she balances editorial leadership with life as a stay at home mum to two school 
age children. Her background in home economics and more than a decade of experience
in recipe development, family budgeting, and household systems inform her work.

 [See Full Bio](https://stayathomemum.com.au/author/clare_whitfield/) [  ](https://stayathomemum.com.au/author/clare_whitfield/)