Stuck for ideas on how to use the left over ham? Christmas Spuds make a great filling meal.
How to Upcycle Leftover Christmas Spuds
Course: Christmas, Leftovers, Occasions, Recipes, Under , Xmas Food
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 large Potatoes
2 cups leftover salad or Coleslaw
1 cup Ham-diced
4 tbsp Sour light cream
1.5 cups Cheese-grated
4 tsp Sweet chilli sauce
Directions
- Preheat oven to 160 degrees.
- Pour 4 cups salted water in large saucepan, spike potatoes with a fork all over to prevent splitting. Add potatoes to pot and bring water to the boil, rapidly boiling for 10 minutes.
- Drain and place each potato in a serving bowl, cut into quarters. Top with coleslaw, ham, sour cream, grated cheese and sweet chilli sauce.
- Place into oven at 160 oC for 10-15 minutes until melted or microwave on high for 1 minute 30 seconds until cheese melts.
- Recipe Hints and Tips:
- Christmas Spuds are not suitable for freezing.
- You can use any salad you have leftover from garden to rice salads & it doesn’t matter if they are alittle soggy.
Absolutely, you can use lamb loin chops instead They’re a little leaner and more tender than regular lamb chops, so…