Doughnuts are always a good idea, but around Christmas time we love to munch on these Christmas Spice Baked Doughnuts.
They have so many amazing Christmas flavours in them, and are best enjoyed hot and fresh!
To make these doughnuts, you will need a doughnut-shaped baking pan, but believe us it’s worth it!
Christmas Spice Baked Doughnuts
Fluffy baked doughnuts infused with festive spices and topped with glaze. Warm, sweet, and perfect for Christmas morning or holiday gatherings.
Course: DessertCuisine: AustralianDifficulty: Easy
Servings
10
servingsPrep time
18
minutesCooking time
28
minutesCalories
190
kcalTotal time
46
minutes
Cook Mode
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Ingredients
2 cups Plain flour
1.25 cups Brown sugar-packed
2 tsp Baking powder
.5 tsp Ground cinnamon
.25 tsp Ground nutmeg
.25 tsp Ground ginger
.25 tsp Ground cloves
.25 tsp Salt
1 Egg -lightly beaten
2 tbsp Unsalted butter-melted
1.5 tsp Vanilla extract
Directions
- Preheat oven to 180 degrees, and prepare a 12-hole doughnut pan by spraying them well with cooking spray.
- Sift the flour and spices into a large bowl. To this add the sugar and salt.
- In a smaller bowl, whisk the egg, milk, vanilla and melted butter. Stir this wet mixture into the dry mixture until it is just combined.
- Spoon the mixture into the doughnut pans, making sure they aren’t more than 3/4 full. If you struggle to spoon the mixture in, you can pipe it in the pan instead.
- Bake doughnuts for 15-18 minutes, or until a toothpick comes out clean. Cool for 5 minutes, then tap the doughnuts out of the pan.
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