This Chocolate Frosting Icing is just perfect to put on cake and cupcakes.
You’ll only need a few ingredients to make this quick and easy chocolate frosting.The kids can even help out!
It can be messy, but still a great way to bond with the kids and enjoy the cake right after. Have fun eating and making memories with this one!
Chocolate Frosting Icing
Smooth and creamy chocolate frosting, perfect for topping cakes, cupcakes, and other desserts.
Course: Frosting and IcingCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
5
minutesCalories
90
kcalTotal time
15
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 cups Icing sugar-sifted
5 tbsp Butter-at room temperature
5 tbsp Cocoa-sifted
4 tbsp Evaporated Milk
1 tbsp Vanilla extract
Directions
- Sift dry ingredients together in a bowl.
- In another bowl beat the butter and vanilla until creamy.
- Gradually add the dry ingredients to the wet ingredients – use the milk to achieve the required consistency.
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