Chicken and Spinach Meatloaf is a yummy, easy, healthy dinner. This doesn’t have the guilt of traditional meatloaf, add a dollop of greek yoghurt, a garden salad and you have a delicious healthy meal for the family.
Chicken and Spinach Meatloaf
Course: DinnerCuisine: AustralianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
45
minutesCalories
300
kcalTotal time
55
minutesA wholesome meatloaf made with chicken mince and spinach, perfect for a family dinner or an easy make-ahead meal.
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Ingredients
500 gram Chicken Mince
3 Spinach Leaves
2 tsp Lemon Zest
2 Eggs
1 cup Bread Crumbs
100 gram Pine Nuts
2 Garlic Clove
2 tbsp Mayonnaise
100 gram Feta
Directions
- Preheat oven 180 degrees.
- Finely chop spinach, zest lemon, lightly beat eggs and place in large bowl.
- Add chicken mince, breadcrumbs, pinenuts, feta, garlic and mayonnaise to bowl and mix together with your hands, yep messy but it really is the best way.
- Line a baking tray with baking paper and place meatloaf mix in center. Mold into a log like shape smoothing with your hands.
- Bake for 45 minutes, the outside will just start to brown.
Notes
- Chicken and Spinach Meatloaf is suitable for freezing for up to 4 months or keep refrigerated in airtight container for up to 2 days.
- Serve with a dollop of greek yoghurt and a garden salad.
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