Easy Cheesy Beef Puffs for Any Occasion

Cheesy Beef Puffs are brilliant and delicious way to use up leftover mince…

Cheesy beef puffs are one of my all-time favourite snacks. The yummy combination of a flaky puff pastry crust with a mouthful of meat and melting cheese is impossible to resist.

Whether you’re serving them as a quick snack, a light lunch, or crowd-pleasing appetiser, they always hit the spot.

Ideal for parties, game-day spreads, or after-school hunger pangs, they’re best served hot from the oven when the pastry is crisp and the cheese is gooey. I always keep a batch ready in the freezer—because when that cheesy craving strikes, nothing else will do!

So if you’re ever in the mood for something cheesy and delicious, be sure to give cheesy beef puffs a try.

Brilliant Cheesy Beef Puffs

Recipe by Stay at Home Mum

0.0 from 0 votes

Course: AppetizersCuisine: AustralianDifficulty: Medium

Servings

Adjust servings

+

–

32

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

350

kcal

Total time

25

minutes

Crispy, cheesy, and deliciously meaty, cheesy beef puffs are perfect as appetisers or quick snacks. Each flaky, golden pastry holds a savoury, hearty filling that’s sure to get everyone asking for more.

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Ingredients

• 1 cup Beef mince (leftover cooked)

• 1/2 cup Cream cheese

• 1/2 cup Grated cheese

• 2 Puff Pastry

Directions

• Preheat oven to 200 degrees.
• In a large bowl, combine the mince and cheeses.
• Cut each sheet of pastry into 16 pieces (cut into quarters then cut each quarter into quarters).
• Place a teaspoonful of mince mixture into the center of each piece then fold over to form a triangle.Press the edges firmly together.
• Place on a baking tray and bake at 200 degrees for 15-20 minutes or until golden.
• Cheesy Beef Puffs are suitable for freezing for up to 1 month.
• You can serve with chutney or relish.

Clare Whitfield Chief Editor

Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

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