Want to make enough Savoury Muffins to last two school kids a whole month for less than 17c per muffin?
Try our Bulk Savoury Muffin Recipe – bulked up with fresh vegetables, it is healthy, freezable and will fill empty tummies and lunch boxes.
This recipe makes 60 muffins and works out to be 17c each.
Great for breakfast on the run, too!
Bulk Savoury Muffins that Work Out to 17c Each
Course: BreakfastCuisine: EnglishDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 medium Potatoes, peeled and grated
2 medium Brown Onions, grated
3 medium Carrots, peeled and grated
2 Zucchini’s (grated)
1.5 cups Ham or bacon pieces
1 cup cheese (cheddar)-(grated)
3 medium sized Eggs
3.5 cups Milk
3 cups Self raising flour
2 cups Wholemeal self raising flour
1 tsp Salt
Directions
- Preheat your oven to 200 degrees.
- Muffin cases are perfect for this recipe as it does have a tendency to ‘stick’ (and makes them more portable).
- Sift the flours and salt into a bowl and make a well in the centre. In a separate bowl combine the egg and milk and combine well.
- Make a well in the centre of the flour and pour the liquid in slowly, using a whisk to bring the batter mixture together without over working the mixture.
- Add the grated vegetables and mix with a wooden spoon until just combined. Mixture should be sticky.
- Spoon into the muffin cases so they are 3/4 full and top with a pinch of cheese on each muffin.
- Bake for 20 – 25 minutes or until golden and cooked through.
Notes
- Bulk Savoury Muffins allow to cool to room temperature and place in a ziplock bag (allowing plenty of room so they aren’t squashed together). Will freeze for up to three months.
- Also try 1 tablespoon season all salt for added flavour.
Responses to “Bulk Savoury Muffins that Work Out to 17c Each”
Do you have an egg free version for day care environment?
Hi Kellie,
We have a section on egg free and Dairy free that might help you.
Hi, just made these and YUM! Did forget the ham but still yummy. Mine are sticking terrible to the muffin case, should I have sprayed them first or am I doing something wrong? When I try to take the case off half the muffin gets left behind. Thankyou!
I find the zucchini carrot potato and onion are crunchy and my kids wont eat it. How could I cook them first and would it still work?
Yes you could try partially cooking these first – if you grate all the veggies it definitely helps them lose their crunchiness too!
Can I increase the normal self raising flour as I don’t have any wholemeal ? They look great!
Bell, Yeah, that would be fine. The texture will just be less bulky. :).