Broccoli Cashew Salad is a scrumptious salad with all the textures and crunch the ingredients provide.
Broccoli Cashew Salad
Recipe by Stay at Home Mum
Broccoli Cashew Salad is crunchy, fresh, and flavorful, featuring crisp broccoli, toasted cashews, and a creamy dressing.
Course: AppetizersCuisine: AustralianDifficulty: Easy
Servings
+
–
8
servingsPrep time
20
minutesCooking time
0
minutesCalories
250
kcalTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
500 gram Bacon (diced)
1 cup Mayonnaise
2 tsp Apple Cider vinegar
0.5 cup White sugar
900 gram Fresh broccoli-cut into florets
1 cup Roasted cashews
0.25 gram Red onion-finely chopped
Directions
- Cook the bacon in a pan. Set aside. In a large mixing bowl, combine mayonnaise, cider vinegar, and sugar.
- Whisk together until sugar is dissolved.
- Add the broccoli, bacon, and cashews together.
- Mix together until the salad is coated well in the mayonnaise mixture. Chill for 2 hours and let stand for 15 minutes before serving.
Notes
- Broccoli Cashew Salad is not suitable for freezing.
Fresh broccoli and cashews, yum yum yum.
Clare Whitfield
Chief Editor
Clare Whitfield is the Editor of Stay at Home Mum and a recognised voice in practical home management for Australian families. Based in the northern suburbs of Sydney, she balances editorial leadership with life as a stay at home mum to two school age children. Her background in home economics and more than a decade of experience in recipe development, family budgeting, and household systems inform her work.

Aw cheers! We’ll take “top quality content” when the content involves golden syrup dumplings any day Hope you give them…