Bacon Egg Toasted Muffins are super delicious and so fun to make, these are a personal favourite of mine!
Bacon Egg Toasted Muffins
Crispy bacon, soft eggs, and toasted muffins combine for a quick, savory breakfast. Delicious, satisfying, and perfect for busy mornings.
Course: BreakfastCuisine: ItalianDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesCalories
320
kcalTotal time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 number Bacon rashers
6 number Slices of bread
6 number Eggs
200 gram Cheddar Cheese
2 tsp Butter
Directions
- Using canola spray, spray a six hole muffin tin and preheat the oven to 180 degrees.
- Quickly microwave or pan fry you bacon until just cooked.
- Using a cookie cutter, cut rounds from the bread and butter well.
- Press into the greased muffin tin and spread the cheese evenly over the six muffins.
- Make the bacon into a ‘ring’ and place on the bread and pop into the oven for approximately 4 minutes or until the cheese is melted and the bacon is crisp enough to stand on it’s own.
- Very carefully add an egg to the mix (pour off some egg white if there is too much) and bake in the oven approximately 10 minutes or until the egg yolk is set.
- Serve hot fresh from the oven.
- Recipe Hints and Tips:
- Bacon Egg Toasted Muffins are suitable to freeze for up to two weeks.
- Pic credit: Malinda Bateup
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