Warming Chai Porridge is the perfect winter’s morning breakfast. The smell of the spices is amazing, and the porridge is bursting with flavour. What’s more, it’s naturally sweet! Other than that, it’s a great way to start the day. Warming Chai Porridge is definitely worth trying if you’re looking for a new breakfast option.
There’s nothing more satisfying in the morning than a nice warm bowl of porridge. Chai spiced porridge takes it to a whole new level though. The smell is amazing and if you’re making it for the whole family just double or triple as needed.
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Porridge is so simple to make and with some added cinnamon, nutmeg, ginger and vanilla this bowl of porridge is bursting with flavour. What more could you want for an easy winter’s morning breakfast!
Warming Chai Porridge
2
servings5
minutes10
minutes200
kcal15
minutesSpicy, creamy, and soothing, this warming chai porridge infuses traditional oats with comforting chai spices. It’s the perfect bowl for cold mornings or a comforting breakfast reboot.
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Ingredients
1 cup 1 cup Rolled oats
1 – 1/2 cup 1 1/2 cups Milk
1 tsp 1 tsp Cinnamon
1/2 tsp 1/2 tsp Cardamom, ground
1/2 tsp 1/2 tsp Nutmeg
1/2 tsp 1/2 tsp Cloves, ground
1/2 tsp 1/2 tsp Ginger
1/2 tsp 1/2 tsp Coriander, ground
1 tsp 1 tsp Vanilla essence or paste
Honey to taste
Directions
- Place all the ingredients in a saucepan and bring to a simmer over a low to medium heat stirring often until cooked.
- Top with grated apple and possibly nuts if you feel like it!
- Add a little extra milk to serve.
Is there a way we can get this in American measurements as well? Maybe a button for conversion?